Ingredients
½ lb marshmallows
½ cup milk
1 oz square bitter chocolate
¾ cup chopped Heath English toffee bars
½ pint whipping cream
Directions
Chill Heath Bars in refrigerator. Melt marshmallows, milk and bitter chocolate in top of double boiler. Mix well and set aside to cool. (Do not put Heath Bars in while this mixture is warm.) Whip ½ pint whipping cream and fold in above mixture after it has been thoroughly cooled. Fold in the Heath Bars that have been chopped in a chopper. Pour mixture into the following crust.
Cocoa Graham Crust:
Roll 1 of the 3 inside packets of cocoa grahams very fine. Save out ½ cup of crumbs for the topping. Add 2 tbsp soft butter to the balance of the crumbs and work together. Butter an 8x8 pan and pat in mixture into the crust. Add ½ cup finely chopped pecans or almonds to the ½ cup crumbs and sprinkle on top. Chill.