Ingredients
6 egg whites
1 ¾ cup sugar
Pinch of salt
1 pint whipping cream
12 (5¢) Heath bars, crushed (Handwritten note: 60¢ for 12 bars!)
Directions
Beat egg whites at high speed. Fold in sugar as for meringue. Line 2 9x13 pans with foil. Bake for 35-40 min at 325*. Cool. Peel off foil.
Whip the cream, fold in crushed candy bars. Put 1 layer meringue in pan, add ½ of the cream mixtures, top with the second meringue and remaining cream. Grate semi-sweet chocolate over top. Chill 12 hours
Serves 12