Ingredients
1 package (12 ounces) chocolate chips
1 package (6 ounces) butterscotch chips
½ cup margarine or butter
1 cup peanut butter
2 cups miniature marshmallows
1 cup mixed nuts
Directions
Combine chocolate chips, butterscotch chips and butter in saucepan; melt over low heat. Stir in peanut butter. Cool. Stir in marshmallows and nuts. Spread in buttered 9-by 13-inch dish and cut in squares. Refrigerate.