Ingredients
24 Oreo cookies, crumbled into fine crumbs
¼ cup butter or margarine
Mix and press onto bottom and up sides of a buttered springform pan. Put in freezer while making cheesecake batter.
8 oz creamcheese, softened
14 oz can sweetened condensed milk
⅔ cup choc topping or syrup (herseys)
2 tsp instant coffee dissolved in
1 tsp of hot water
1 cup whipping cream, whipped
Shaved chocolate
Directions
Beat cheese till fluffy. Add milk and syrup. Add dissolved coffee to mixture, stir well. Fold in whipped cream. Pour into crust. Top with shaved chocolate. Freeze 6 hours or more.