Ingredients
Melt 14 large marshmallows in ½ cup milk. Cool slightly and add chopped choc almond bars (7or 9 oz).
Whip 1 cup whipping cream until stiff. Add 1 tsp vanilla. Fold cooled choc mixtures into wh. Cream.
Directions
Pour into regular baked pie crust, or graham cracker or vanilla wafers crushed. Chill 4 hours.