Ingredients
48 Hershey’s Kisses
½ cup shortening
¾ cup creamy peanut butter
⅓ cup granulated sugar
⅓ cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Granulated sugar
Directions
Heat oven to 375. Remove wrappers from chocolate.
Beat shortening and peanut butter in large bowl until well blended. Add ⅓ cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch ball. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.