
2 cans (1lb each) cut green beans, drained
¾ cup milk
1 can (10 ¾ oz condensed cream of mushroom soup
⅛ teaspoon ground black pepper
1 can (2.8 oz french fried onions
Non-stick cooking spray
Combine beans, milk, soup, pepper, and ½ can of french fried onions. Spray 1 ½ quart casserole with cooking spray. Pour in bean mixture. Bake uncovered at 350 for 30 minutes. Top with remaining onions and bake for 5 minutes longer. Makes 6 servings.