Ingredients
1 package (8oz) cream cheese
1 package (6oz) frozen crab meat, thawed and drained
2 tablespoons chopped onion
1 tablespoon milk
½ teaspoon cream-style prepared horseradish
½ teaspoon salt
Dash pepper
⅓ cup sliced toasted almonds
Directions
Preheat oven to 375F. Blend all ingredients together. In oven-proof bowl, bake 20 minutes. Serve on crackers. Makes 2 cups.