Kellogg’s Our Best Bran Muffins

1 ¼ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup sugar

1 ½ cups Kellogg’s All-Bran cereal

1 ¼ cups milk

1 egg

¼ cup vegetable oil

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Stir together flour, baking powder, salt and sugar. Set aside.

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Measure cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 ½-inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes or until muffins test done. Makes 12 muffins.

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