Korean Fire Meat

Ingredients

2# sirloin or round steak cut bacon thin*

Sauce:

¾ cup soy sauce**

3 tsp sugar

Dash of pepper

Dash of garlic powder

Mix together and 3-4 chopped green onions

Directions

Mix meat with ¼ cup sesame oil (or crisco). When coated, add sauce mixture. Mix well. Marinate overnight or at least 4 hours. Broil in 9 x 13 pan about 7 minutes, stirring once or twice. Serve over rice.

*have meat slightly frozen when cutting - cut in strips about 1 ½” wide and then cut it crosswise

**Use about ½ kikkomens (sweeter( and ½ regular (saltier)

Serving sug. Orange jello with mandarin oranges in it