Ingredients
2 tablespoons butter*
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 to 6 oz each) Alaska cod, thawed if necessary
Lemon wedges
Directions
Melt butter in large skillet over medium-high heat. Stir in garlic. Season cod fillets on both sides with lemon pepper. Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when test with fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.
NOTE: recipe may easily be doubled
*if desired, olive oil may be substituted for butter