Marcia’s Crabmeat Newburg

1 ½ T butter

1 ½ T flour

1 ½ cups light cream or ½ and ½

3 egg yolks, slightly beaten

1 6 ½ oz can crabmeat

2 T cooking sherry

1 ½ tsp lemon juice

½ tsp salt

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Serves 4. 

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Double recipes use 4 cups cream. Serves 10.

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