Marie’s Swedish Meatballs

1 ½ # beef, veal, pork

1 beaten egg

1 sm can evap milk

1 ½ tsp salt

¼ tsp pepper

⅛ to ¼ tsp each nutmeg, allspice, ginger

1 ½ tsp sugar

½ cup bread crumbs

Chopped onion

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Brown in butter. Put in baking dish. Add ½ cup water or bouillon. Cover. Bake 325-350