Ingredients
1 cup milk - lukewarm
2 env dry yeast
½ cup sugar
2 tsp salt
12 Tbls melted butter
¾ tsp cinnamon
¾ tsp nutmeg
5 ½ cups flour
4 eggs - beaten
1 cup currants or candied fruit
Directions
Put milk and yeast in mixer bowl then add rest of ingredients. Mix together. Turn out on floured board and knead a bit. Place in oiled bowl, cover with plastic wrap and let rise 1 ½ hours till double. Turn out on floured board and form into 24 rolls and put on oiled baking sheet. Cover with plastic wrap and let rise till doubled. Cut a cross on top of each roll. Before baking brush with a mixture of egg white, water & salt (makes them shiny).
Bake in 350-375 oven 25 minutes.
Glaze with powdered sugar and milk mixture flavored with lemon juice.