Ingredients
2 ½ cups flour
1 tsp salt
1 tsp sugar
2 sticks butter (½ lb) icy cold, sliced into pats
¼ to ½ cups iced water
Directions
Blend all ingredients except water until coarse. Add water until mixture reaches good texture. Divide in ½, putting each ½ between 2 sheets of plastic wrap. Chill.
Roll out ot fit 2 9-inch pie plates.
Can be kept in freezer 1 month or so.