Ingredients
Beat 3 egg whites with 4 tablespoons ice-cold water until stiff. Gradually add ½ to ⅔ cup sugar, 1 tablespoon at a time. Beat until thoroughly mixed. Spread over pie filling to touch edge. Brown in 350-degree oven for 10 to 15 minutes.
Beat 3 egg whites with 4 tablespoons ice-cold water until stiff. Gradually add ½ to ⅔ cup sugar, 1 tablespoon at a time. Beat until thoroughly mixed. Spread over pie filling to touch edge. Brown in 350-degree oven for 10 to 15 minutes.