Ingredients
20 small peaches (or 16 large)
2 oranges, peeled and chopped
7 cups sugar
Maraschino cherries (if desired)
Directions
Peel and chop peaches.
Add oranges and sugar.
Cook 45 minutes to 1 hour or until thick.
Use a medium flame, stirring constantly.
Put in jars and add melted paraffin wax.
Or
Put in jars with screw cap and store in freezer.
Makes 8 jars