Ingredients
1 ¼ tablespoons cornstarch
2 tablespoons water
½ cup boiling water
3 egg whites
6 tablespoons sugar
⅛ teaspoon salt
1 teaspoon vanilla
Directions
Combine cornstarch with 2 tablespoons water in saucepan; add ½ cup boiling water and cook until thick and clear; set side and cool completely. In clean bowl, beat egg whites until foamy; then add sugar, 1 tablespoon at a time, continuing to beat until whites are stiff but not dry. Turn mixer to low and add ¼ teaspoon salt and 1 teaspoon vanilla; great beat in cooled, thickened mixture; turn mixer on high and beat well. Spread meringue on filled pie and seal all side. Bake at 350 degrees for 20 minutes. Note: This meringue won’t get watery or sticky.