Ingredients
¼ cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons sherry
1 tablespoon salad oil
1 teaspoon ground ginger
⅓ cup chopped green onions
1 garlic clove, crushed
8 chicken drumsticks (about 1 ¾ lbs)
Directions
In 9-inch baking dish combine all ingredients except drumsticks. Add drumsticks, turning to coat all sides. Cover and marinate in refrigerator 3 hours or overnight, turning occasionally.
Preheat oven to 350F. Bake uncovered 60-70 minutes or until drumsticks are tender, turning once. Makes 4 servings.