Original Green Bean Casserole

1 can (10 ¾ oz) cream of mushroom soup

½ cup milk

1 tsp soy sauce (optional)

Dash pepper

4 cups cooked cut green beans

1 ⅓ cups french fried onions

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1.  In a 1 ½ -quart casserole mix soup, milk, soy, pepper, beans and ⅔ cup onions

2. Bake at 350F 25 minutes or until hot

3. Stir. Sprinkle remaining ⅔ cup onions over bean mixture. Bake 5 min or until onions are golden. Serves 6.

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