Ingredients
3 Tbsp each flour and corn meal
¼ tsp onion salt
⅛ tsp pepper
2 Tbsp butter or margarine
1 lb Alaska cod fillets, thawed if necessary
¼ cup grated parmesan cheese
Directions
Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with parmesan cheese. Bake at 400F 8 to 10 minutes or until cod flakes easily when tested with a fork. Yield: 4 servings.