Ingredients
1 cup butter
¾ cup brown sugar
4 ¾ oz pkg pecans
6 oz pkg choc chips
Directions
Bring butter and sugar to a boil and cook for 7 minutes. Take 1 tbls of this and put into bottom of pan 8x8 or 9x9 (note: strange? -pointing at this step). Cover with pecans (halves or pieces are ok). Pour cooked mixture over nuts. Top immediately with choc chips. Cover pan so they melt, then spread chips to cover caramel. Let set, cut into small squares.