Ingredients
9” unbaked pie shell
1 pkg (12 oz) choc chips
¼ cup half and half
4 eggs
½ tsp salt
2 tsp vanilla
1 cup light corn syrup
2 Tbls butter, melted
2 pkg (2 ½ oz ea (chopped pecans)
Directions
Preheat oven to 350 degrees. In saucepan over low heat melt chocolate. Add half and half, stirring constantly. Set aside. In medium bowl beat together next 5 ingredients. Mix well. Slowly add choc. Fold in pecans. Pour into pie shell and bake for about 45-50 minutes or until center is set. Serve topped with whipped cream.