Ingredients
1 cup karo corn syrup
3 eggs, slightly beaten
1 cup sugar
2 Tbsp margarine or butter, melted
1 tsp vanilla
1 ¼ cup pecans
1 unbaked 9-inch deep dish pie crust
Directions
Stir first 5 ingredients together, then mix in pecans. Pour into pie crust. Bake at 350 for 50-55 minutes.