Ingredients
3 cups shredded red cabbage
3 cups shredded green cabbage
2 carrots, shredded
½ cup honey
½ cup vinegar
2 tablespoons oil
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon onion powder
Directions
Process cabbage and carrots in food processor and place them in medium-sized bowl. Mix remaining ingredients in processor. Pour over cabbage and toss well.