Ingredients
Put in blender and blend a bit:
1 egg
1 cup semi-sweet choc pieces
2 TBLS sugar
Pinch of salt
Add:
⅔ cup very hot milk
Directions
Blend until no choc pieces are left.
Pour into 4 demitasse cups.
Chill in refrigerator till firm.
Top with whipped cream and a spearmint leaf (or a cherry)