Ingredients
¼ pounds German sweet baking chocolate
1 tablespoon sugar
½ cup cream
2 egg yolks slightly beaten
½ teaspoon vanilla
Whipped cream
Directions
Melt chocolate over hot water. Gradually stir in sugar and cream until smooth. Remove from heat. Slowly blend in egg yolks and vanilla. Pour into small dishes or demitasse cups. Chill. Garnish with whipped cream. Serves 4.