Ingredients
8 slices bread (rye or French are nice)
Sliced cheese (muenster, cheddar, edam or swiss)
3 eggs
2 cups milk
Butter
½ teaspoon salt
Optional: sweet basil, savory or onion
Directions
Grease a cake pan. Place 4 slices bread in pan. Cover each slice with a slice of cheese. Cover sandwiches with a second piece of bread buttered on the outside. Whip eggs, salt, milk and seasonings. Pour egg mixture over the sandwiches. Let them stand 2 ½ hour or overnight. Bake at 400 degrees for 30 to 40 minutes; the sandwich tops will be golden brown when done. Nice served with pickles.