Red Cabbage

1 med. head red cabbage

1 med. sweet onion

2 large apples

1 T. bacon fat

1 t. salt

1/2 C. sugar

11⁄2 C. water

1 C. vinegar 

1 bay leaf

2 whole allspice

2 whole cloves with heads removed

6 peppercorns

Cornstarch to thicken

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1. Wash and remove outer leaves of cabbage. Remove core and slice.

2. Peel and slice onion. 

3. Peel and quarter apples. 

4. Put all remaining ingredients together in a saucepan and add cabbage, onions and apples. Cover and simmer for 1 ½ hours. (Handwritten Note: 1 ½ hrs? I’d say 10-15 min)

5. Add small amount of cornstarch to thicken.

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