Red Lobster Biscuits Recipe

Ingredients

Make 10-12 biscuits

2 cups bisquick baking mix

⅔ cup milk

½ cup shredded cheddar cheese

¼ cup butter, melted

¼ teaspoon garlic powder

Directions

Preheat oven to 450 degrees. In bowl, combine baking mix, milk and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased baking sheet. Bake for 8 to 10 minutes or until golden brown. Mix butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.