Ingredients
Crust:
1 ¾ c flour
2 T sugar
1 t baking flour (this is what’s written on the card - I’m guessing it’s baking powder)
⅔ c butter
2 egg yolks
Mix and press into a greased 9x13 pan and bake at 350 for 10 min
Filling:
2 beaten egg yolks
1 ¾ c sugar
5 T flour
3-4 c rhubarb - cut fine
Put into baked crust
Topping:
4 beaten egg whites
¾ c sugar
½ cup nut meats
Beat egg whites, adding sugar gradually. Blend in nut meats and spread on top of filling. Bake 30 minutes at 325-350 or until done.