Ingredients
Cream together:
1 ½ c br sugar
½ cup butter
1 egg
Add and mix well:
1 cup sour milk
1 tsp vanilla
1 tsp baking soda
2 cups sifted flour
Pinch salt
Add:
1 ½ cups rhubarb, diced fine
Directions
Bake at 350 for 45 min
Topping:
¼ c white sugar
Cinnamon
Nuts