Ingredients
Crust:
1 cup flour
2 tablespoons sugar
½ cup butter
Combine flour and sugar; cut in butter as for pie crust. Press into a 8x8 inch pan. Bake in 350 degree oven for 30 minutes.
Filling:
1 ¼ cups sugar
2 tablespoons flour
2 ¼ cups finely cut rhubarb
⅓ cup light cream
3 egg yolks, beaten well
Mix ingredients together and spread over baked crust. Bake in 325 degree oven for 40 minutes.
Meringue:
3 egg whites
6 tablespoons sugar
Beat egg whites until fluffy and stiff; slowly add sugar and continue to beat until stiff. Spread over top of baked rhubarb. Brown in oven.