Ingredients
1 cup sour cream
1 cup mayonnaise or salad dressing
1 ½ tsp lemon juice
1 clove garlic, minced fine
2 ounces (or ½ package) of crumbled blue cheese or Roquefort cheese
⅛ tsp celery salt
Directions
Mix all ingredients and let blend overnight before using. Keeps 2 or 3 weeks.