Ingredients
1 (2 lb) rutabaga (6 cups diced)
2 tbsp brown sugar
1 cup sour cream
2 tbsp butter
1 tsp baking powder
½ tsp salt
⅛ tsp pepper
2 egg yolks, slightly beaten
2 egg whites
⅓ cup bread crumbs
2 tbsp soft butter
Directions
Peel, dice and cook rutabaga till tender; mash. Stir in sugar, sour cream, butter, baking powder, salt, pepper, and egg yolks. Beat egg whites till stiff peaks form. Fold into rutabaga mixture. Pour into buttered 2 qt casserole. Combine bread crumbs and soft butter; sprinkly over top. Bake in a 350 over till golden (30-40 min).