Ingredients
1 loaf french bread
2 cans (4 ½ ounces each) deviled ham
2 tablespoons flour
⅔ cup beer
2 eggs slightly beaten
2 cups (8 ounces) shredded swiss cheese
¼ teaspoon pepper
Directions
Cut bread into ¾-inch slices. Place on baking sheet, and toast in 350-oven 10 minutes. Spread each slice with deviled ham. In a bowl, blend flour, beer, eggs, cheese and pepper; spread over ham. Increase oven temperature to 450 and bake 10 minutes, until puffed and browned. Makes 20 snacks.