Scampi

2 lbs large fresh shrimp

½ cup butter

½ cup olive or vegetable oil

2 tbsp lemon juice or white wine

¼ cup minced green onions including some tops

¼ cup snipped fresh parsley

1 tbsp finely minced garlic

1 tsp salt

¼ tsp white pepper

Lemon wedges

Parsley bouquets or watercress

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Shell shrimps, leaving tail on. Slit shrimp down back and lift out vein. Rinse shrimp; pat dry with paper towels. Arrange shrimp in single layer in large shallow pan. Heat butter and oil with next six ingredients; pour ⅓ mixture over shrimp. Turn shrimp several times in mixture. Remove; arrange in single layer in large shallow pan. Broil 4” from heat in hot broiler just until opaque (3-5 min). Pour remaining ⅔ hot butter mixture over shrimp on serving platter. Garnish with lemon wedges and parsley bouquets or watercress.

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Serves 6

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