Ingredients
3 frozen puff pastry shells, baked according to package directions or 6 slices of firm textured white bread, toasted, cut diagonally
1 can (10 ¾ oz) cream of mushroom soup
½ cup milk
2 Tbsp sherry
¼ tsp paprika
1 egg
8 oz surimi seafood, crab or lobster flavored, flake or chunk style
Directions
In heavy saucepan, mix soup with milk, sherry and paprika. Heat, stirring often, until bubbling hot over medium high setting. Meanwhile, beat egg until foamy in heat-resistant mixing bowl. Gradually whisk hot mixture into egg, return to saucepan, stir in surimi seafood and continue to beat, stirring constantly, until thickened and hot throughout. Serve immediately in pastry shells or over toast points. Serves 3