Ingredients
Lard pie crust - double
1 ½ - 1 ¾ cups sugar
1 TBLS flour
2-3 cups rhubarb (SIDE NOTE: I use 4 cups)
2 eggs
(SIDE NOTE: I add 1 tsp vanilla)
Directions
Mix sugar, flour, eggs till creamy. Add rhubarb.
If using frozen rhubarb thaw and drain
If mixture is dry add a little of the juice
Make a lattice crust for the top - brush with egg and sugar
(no cooking instructions)