
1 package (8 ounces) cream cheese
1 can (5 ounces) shrimp
⅓ cup miracle whip
3 teaspoons chili sauce
3 teaspoons lemon juice
1 teaspoon chopped onion
½ teaspoon worcestershire sauce
(handwritten) garlic
Mix cheese and shrimp well so they’re not lumpy. Add remaining ingredients and blend well. Refrigerate before serving.