Ingredients
¼ cup butter or margarine
½ teaspoon garlic powder
2 teaspoons parsley flakes
1 pkg (12-oz) frozen, peeled, deveined, quick-cooking shrimp
Directions
Makes 1 ½ to 2 cups shrimp.
Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes. Separate shrimp; place in 9 or 10=inch diameter dish.
Pour butter mixture evenly over shrimp. Cover tightly. Microwave 5 to 8 minutes, until shrimp are opaque, stirring every 2 minutes. Let stand, covered, 1 to 1 ½ minutes.