Strawberry Cream Pie

1 8-oz pkg cream cheese

¼ cup granulated sugar

½ teaspoon vanilla

Dash of nutmeg

1 cup strawberry slices

1 cup whipping cream

¼ cup sifted confectioners sugar

1 9-inch ready-made graham cracker pie crust

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Combine softened cream cheese, granulated sugar, vanilla and nutmeg, mixing until well blended. Mash ¾ cup strawberry slices; stir into cream cheese mixture. Whip cream with confectioners sugar until stiff peaks form; fold into cream cheese mixture. Fold remaining strawberries into cream cheese mixture; spoon into crust. Chill several hours or overnight. Garnish with additional strawberries if desired.