Ingredients
2 pt strawberries, sliced
⅔ cup sugar
2 ⅓ cups Bisquick
3 tbsp sugar
3 tbsp margarine or butter, melted
½ cup milk
¾ cup (heavy) whipping cream
Directions
Sprinkle strawberries with ⅔ cup sugar; let stand 1 hr. Heat oven to 425. Mix baking mix, 3 tbsp sugar, margarine and milk until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 min or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; fill and top with strawberries. Top with whipped cream. 6 servings.