Ingredients
16 large marshmallows, quartered
⅓ cup port wine
1 package (10 oz) frozen sliced strawberries, thawed, crushed
1 cup sour cream
⅛ teaspoon salt
Directions
Stir marshmallows and wine in a small saucepan over very low heat until marshmallows are completely melted; cool. Stir in strawberries, sour cream and salt. Pour into an ice cube tray and freeze until barely firm. Spoon into long-stemmed glasses. Makes 4 servings.