Ingredients
¾ cup sugar
1 cup water
1 cup canned grapefruit juice
1 quart chilled ginger ale
½ cup canned pineapple juice
Directions
Mix sugar and water. Bring to a boil, cook 5 minutes. Cool. Add fruit juices to sugar syrup. Chill. Add ginger all and pour into 6 10oz glasses. Garnish with whole strawberries & pineapple chunks. (or 15 4oz servings)