
1 (7 ounce) package Creamettes Macaroni, 2 cups uncooked
1 (6 ½ ounce) can tuna, drained and flaked
1 cup diced Bongards cheddar cheese
1 medium tomato, diced
1 small green pepper, diced
1 small cucumber, chopped
2 hard cooked eggs, chopped
1 cup sliced fresh mushrooms
½ cup sliced stuffed olives
¼ cup sliced green onions
1 teaspoon seasoned salt
¼ teaspoon pepper
½ to 1 cup Italian dressing
2 cups torn lettuce
Prepare Creamettes according to package directions. Drain. Combine all ingredients except lettuce. Cover and chill. Before serving toss lettuce with macaroni.
6 to 8 servings.