Ingredients
½ cup vinegar
½ cup sugar
1 cup water
1 Tbsp cornstarch
1 cup crushed pineapple
1 tsp soy sauce
½ cup catsup
Directions
Combine vinegar and sugar, water, and cornstarch, and cook until mixture is thickened and smooth. Blend in the pineapple, soy sauce and catsup. Makes about 3 ½ cups. This sauce can be stored, covered, in the refrigerator for about a week, or frozen and stored for up to 3 months.
Serve over roast pork, chicken or on fried fish