Ingredients
Juice of 1 lemon
Cider vinegar
⅓ cup sugar
2 tablespoons celery seed
1 teaspoon dijon mustard
Dollop of honey
½ cup oil
5 green onions, thinly sliced (optional)
Directions
Squeeze lemon juice and place in measuring cup. Add enough vinegar to reach the ½ cup mark. Place in mixing bowl. Whisk in sugar, celery seed, mustard and honey. Slowly whisk in oil until well-blended. Stir in onion, if desired.
Makes 1 cup