Ingredients
1 package refrigerated crescent rolls (8 rolls)
4 slices (6 ounces) natural swiss cheese
3 slightly beaten eggs
¾ cup milk
1 tablespoon instant minced onion
4 slices bacon, crisp-cooked, drained, and crumbled
1 tablespoon dried parsley flakes
Directions
Separate dinner rolls into flour rectangles. Press 2 rectangles onto bottom and 1 inch up sides of well-greased and floured 8x8x2-inch baking pan. Place two of the cheese slices over dough. Combine eggs, milk, and onion; pour half of milk mixture over cheese in pan. Sprinkle with half the bacon and parsley flakes. Repeat with remaining ingredients in a second 8x8x2-inch pan. Bake in 425 oven 15 to 18 minutes. Cool 5 minutes; cut into 2-inch squares. Makes 32 appetizers.