Ingredients
2 ½ pounds ground beef
3 cups chopped celery
1 large diced onion
1 cup ketchup
1 can cream of tomato soup
1 can chicken gumbo soup
2 tablespoons prepared mustard
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon chili powder
Salt and pepper to taste
Directions
In a large frying pan, brown ground beef. Add chopped celery and onion. Cook until vegetables are tender. Drain off excess fat. In large bowl, combine meat mixture, ketchup, tomato soup, chicken gumbo soup, mustard, vinegar, brown sugar, chili powder, salt and pepper. Transfer to crockpot. Cook on low for 6 to 8 hours. Or transfer to oven-safe cooking pot and bake in 250-degree oven for 2 hours, stirring occasionally. Serve on hamburger buns.